Welcome to the Organic Fool blog!
How to eat like a prince on a pauper’s budget. Based on best selling cookbook Nourishing Traditions and research of Dr. Weston A. Price.
Recipes for making nutrient dense foods such as bone broth, soups, sauces, gravies, fermented juice and veggies, fresh ground fermented homemade low-gluten flour, tempura, yogurt and sour cream dips, rendered tallow from suet, cream dressing, liver pate, beans and lentils properly prepared, more.
Discussion on the local food, nutrition and health, agriculture, permaculture, environment, climate change, food freedom, kitchen tips and tools.
Local classes “Permaculture In The Kitchen”. Other local events. (Salida, CO).
Vendor of Green Pasture fermented Blue Ice cod liver oil/high vitamin butter oil (http://www.organicfool.com)
The Organic Fool is Dave Bowers, Nutrition Consultant, Permaculture Teacher, Cook.
No information here should be considered medical advice. The Organic Fool is not a doctor. Please consult a health professional for serious illness.
The Mission of The Organic Fool is to support local community and economic health with local nutrient dense foods, delicious traditional recipes, and real nutrition. The Organic Fool supports a local food economy as an important component for community health and resiliency.
The Organic Fool 
Hi Dave. Looks like we have more in common than real climate change. I blogged about real food for several years. I have not posted lately and have trimmed down the number of posts, but still believe in what is posted. Keep up the good work.
http://stay-healthy-enjoy-life.blogspot.com/
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Nice to hear from you Oz.
Thank you for the ‘stay healthy’ link. I already found some great information on raw milk. I shared some of this on my Facebook page.
Maybe I’ll actually start using this blog! I intended to go this route and then began using Facebook.
I appreciate the Real Science site and yours also looks very in depth. Worth checking out.
It’s good to hear from professional meteorologists on this issue. I often check on what Joe Bastardi puts out in the weekly summaries. No fear mongering!
You as well, keep up the fight to get out the truth and keep debate alive on these important topics.
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Have you met Jenny McGruther with Nourished Kitchen:
http://nourishedkitchen.com/
She’s in Crested Butte. I met her in person at the 2011 WAPF conference and online before that.
I “liked” your Facebook page.
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I have her book! It’s a great resource. I haven’t checked out her site in a while. Will do again. Thanks for sharing it here.
I look forward to attending a WAPF conference and connecting better with the community. I’m happy for you that you made it.
I believe WAPF is doing some important work. Without this information, my own health would have declined further.
This information helped my sister turn around hepatitis and cirrhosis after years of suffering, doctor visits and medications. She lost 130 lbs without any significant exercise. I see what nutrient dense foods can do.
Now it’s helping many other people I know with serious issues. I sell and use Green Pasture Blue Ice FCLO, which helped me when I had a bad abscess. I’m super thankful!
Dr. Price discovered some very under-appreciated secrets for sure. Now I eat like a king and enjoy delicious food like never in my life.
Oz, thank you for taking the time to express interest.
Just curious, regarding the climate, how do you see the possibility of a new grand solar minimum around 2030 affecting temperatures? Are we looking at a LIA scenario, as some have suggested?
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Jenny used to operate a farmers market in the summer at Crested Butte, although I don’t know if she is still doing that.
It’s hard to say what the climate might do next, there are so many variables involved that make it very difficult to predict, including changing ocean currents and temperatures, snow and ice cover changes (albedo), cloud cover changes, as well as solar intensity changes. I just posted the latest CFSR update on global temperatures through November 2015.
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